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Restaurant2018-11-06T01:30:02+00:00

RESTAURANT

Holiday Hours

Our Restaraunt will have special hours for the Holidays

Thanksgiving: Closed

Black Friday: 4:00 PM – 8:30 PM

Christmas Eve: Closed

Christmas: Closed

New Years Eve: 4:00 PM – 9:00 PM

New Years Day: Closed

For More Information Click Here

    • Appetizers

    • Cheesy Flatbread

      5.99

      Flatbread topped with garlic butter and mozzarella cheese baked and served with a side of marinara

    • Potato Skins

      7.99

      Open faced deep fried potatoes topped with bacon, cheddar and green onions served with a side of sour cream

    • Chick Wings

      9.99

      Traditional breaded and deep fried chicken wings tossed in your choice of sauce. Plain, Buffalo, BBQ, & Asian

    • Pow Wow Shrimp

      10.99

      A generous portion of breaded shrimp tossed in sweet and spicy glaze sitting atop our classic Napa Salad

    • Southwest Egg Rolls

      8.99

      Mildly spicy egg rolls served with house-made chipotle dipping sauce

    • Chicken Quesadilla

      9.99

      Seasoned chicken on a grilled tortilla wrap filled with cheese, tomatoes, grilled peppers, and onions. Served with a side of sour cream and salsa.

    • Soups

    • Chili

      2.99/Cup
      3.99/Bowl

      Boulder Creek Golf Club classic chili has a rich, mild and savory flavor that has been a house favorite for years.

    • Soup Du Jour

      2.99/cup
      3.99/bowl

      Ask your server for today's homemade selections

    • Salads

    • Napa Salad

      7.99

      Napa cabbage tossed in homemade dressing, Chinese noodles, green onions, toasted almonds and sesame seeds.

      Add chicken for $2.99

    • Chicken Caesar Salad

      8.99

      Crisp Romaine, Parmesan cheese, seasoned croutons, and Caesar dressing topped with a grilled chicken breast

    • Chef Salad

      9.99

      A lettuce mix topped with turkey, ham, Swiss, cheddar, hard-boiled egg, green olives, and tomatoes

    • Soup & Salad Bar

      7.99

      Choose from our Napa salad, tossed salad, our classic chili and two sup du jours along with an assortment of toppings and dressings.

      Available Monday through Friday from 11:00AM until 2:00PM

    • Flatbread Pizza

      Toppings: Pepperoni, Ham, Chicken, Mushrooms, Green Peppers, Onion, Black Olives, Green Olives, Tomato

    • Flatbread Pizza

      8.99

      Oven baked flatbread topped with marinara, mozzarella and your choice of two toppings. Each additional topping is $.50

    • Burgers

    • Boulder Burger

      8.99

      1/2 pound Angus beef topped with lettuce, tomato and, onion

      Add Cheese $.50

    • Olive Burger

      9.99

      1/2 pound Angus beef topped with lettuce, tomato, onion, Swiss, green olives and mayo

    • Mushroom Swiss Burger

      9.99

      1/2 pound Angus beef topped with lettuce, tomato, onion, Swiss and sautèed mushrooms

    • Bacon Bleu Burger

      9.99

      1/2 pound Angus beef topped with lettuce, tomato, onion, bacon and bleu cheese dressing

    • Sandwiches

      All sandwiches and wraps are served with steak fries. Substitute sweet potato fries or onion rings $1.00

    • BLT

      7.99

      Piled bacon, lettuce, tomato and mayo on toasted white bread

    • Chicken BLT

      8.99

      Grilled chicken breast, piled bacon, lettuce,  tomato and mayo on toasted white bread

    • Club Sandwhich

      9.99

      Double-decker sandwich with turkey, ham, bacon, cheddar, Swiss, lettuce, tomato and mayo on toasted white bread

    • Corned Beef Rueben

      8.99

      Thin slice corned beef on grilled marble rye with sauer kraut, Swiss and Thousand Island dressing

    • French Dip

      9.99

      Shaved prime rib and Swiss cheese on a toasted bun served with a side of au jus

    • Philly Steak Sandwich

      10.99

      Shaved prime rib with sautèed mushrooms, onions, green peppers, and Swiss cheese on a toasted bun

    • Fish Tacos

      9.99

      Three soft floured tortillas stuffed with deep fried pollock and a cilantro lime coleslaw

    • Fish Fry Sandwich

      8.99

      Hand breaded and deep fried Alaskan pollock, lettuce, tomato and a tartar sauce on a toasted sub bun

    • Beef Tenderloin Sandwich

      10.99

      Grilled beef tenderloin topped with horseradish sauce and haystack onions on a toasted hoagie bun

    • Boulder Wrap

      8.99

      Grilled chicken breast, lettuce, tomato, cheddar and our Boulder sauce in a tortilla wrap

    • Chicken Caesar Wrap

      8.99

      Grilled chicken breast, Romaine, parmesan and Caesar dressing in a soft tortilla wrap

    • Baskets

    • Burger Basket

      6.99

      1/4 pund Angus beef with lettuce tomato and onion

    • Black Bean Burger Basket

      7.99

      A 1/3 pound vegan black bean patty topped with housemade cilantro lime mayo, lettuce, tomato and onion

    • Fish Fry Basket

      8.99

      Hand breaded Alaskan Pollock deep fried and golden brown served with a side of tartar sauce

    • Shrimp Basket

      10.99

      1/2 pound of our colossal shrimp served with a side of cocktail sauce

    • Chicken Tender Basket

      9.99

      Southern style plump all white meat tenders deep fried to a golden brown with your choice of dipping sauce

    • Entrees

    • 8 oz. Sirloin

      13.99

      A classic prime sirloin steak cooked to order and served with seasonal vegetable and choice of potato

    • Beef Tenderloin Medallions

      17.99

      Two 4 oz. tenderloins cooked to order served with seasonal vegetable and choice of potato

    • Stuffed Pork Tenderloin

      15.99

      Three sliced pork tenderloin stuffed with an herb seasoned stuffing and topped with mushroom gravy served with a side of garlic mashed potatoes and seasonal vegetable

    • BBQ Ribs

      14.99 Half Rack
      20.99 Full Rack

      Dry rubbed and slow roasted until tender then slathered in our house made BBQ sauce served with sweet potato fries and coleslaw

    • Chargrilled Chicken

      12.99

      Two herbed seasoned chicken breasts served with seasonal vegetable and mashed potatoes.

      Make it smothered (provolone, cheddar, peppers, onions and mushrooms) $2.00

    • Salmon

      17.99

      Grilled salmon topped with lemon butter served with rice pilaf and seasonal vegetable

    • Spaghetti and Meatballs

      12.99

      Three jumbo seasoned meatballs atop a bed of pasta covered in a marinara and topped with parmesan cheese

    • Cheese Ravioli

      14.99

      Three cheese ravioli topped with alfredo sauce and grilled chicken breast

    • Beef Stroganoff

      14.99

      Sautèed prime rib, onions and mushrooms in a cream sauce served atop egg noodles

    • Prime Rib

      15.99 8 oz
      24.99 14 oz

      Our prime rib is hand-rubbed with a blend of seasonings then slow roasted to a juicy medium rare served with seasonal vegetable and a baked potato

      Served Saturday from 4:00PM to 9:00PM