Monday – Friday:  11:00 am – 8:30 pm
Saturday:  4:00 pm – 9:00 pm
Sunday:  Closed
    • Appetizers

    • Cheesy Flatbread


      Flatbread topped with garlic butter and mozzarella cheese baked and served with a side of marinara

    • Potato Skins


      Open faced deep fried potatoes topped with bacon, cheddar and green onions served with a side of sour cream

    • Chick Wings


      Traditional breaded and deep fried chicken wings tossed in your choice of sauce. Plain, Buffalo, BBQ, & Asian

    • Pow Wow Shrimp


      A generous portion of breaded shrimp tossed in sweet and spicy glaze sitting atop our classic Napa Salad

    • Southwest Egg Rolls


      Mildly spicy egg rolls served with house-made chipotle dipping sauce

    • Chicken Quesadilla


      Seasoned chicken on a grilled tortilla wrap filled with cheese, tomatoes, grilled peppers, and onions. Served with a side of sour cream and salsa.

    • Soups

    • Chili


      Boulder Creek Golf Club classic chili has a rich, mild and savory flavor that has been a house favorite for years.

    • Soup Du Jour


      Ask your server for today's homemade selections

    • Salads

    • Napa Salad


      Napa cabbage tossed in homemade dressing, Chinese noodles, green onions, toasted almonds and sesame seeds.

      Add chicken for $2.99

    • Chicken Caesar Salad


      Crisp Romaine, Parmesan cheese, seasoned croutons, and Caesar dressing topped with a grilled chicken breast

    • Chef Salad


      A lettuce mix topped with turkey, ham, Swiss, cheddar, hard-boiled egg, green olives, and tomatoes

    • Soup & Salad Bar


      Choose from our Napa salad, tossed salad, our classic chili and two sup du jours along with an assortment of toppings and dressings.

      Available Monday through Friday from 11:00AM until 2:00PM

    • Flatbread Pizza

      Toppings: Pepperoni, Ham, Chicken, Mushrooms, Green Peppers, Onion, Black Olives, Green Olives, Tomato

    • Flatbread Pizza


      Oven baked flatbread topped with marinara, mozzarella and your choice of two toppings. Each additional topping is $.50

    • Burgers

    • Boulder Burger


      1/2 pound Angus beef topped with lettuce, tomato and, onion

      Add Cheese $.50

    • Olive Burger


      1/2 pound Angus beef topped with lettuce, tomato, onion, Swiss, green olives and mayo

    • Mushroom Swiss Burger


      1/2 pound Angus beef topped with lettuce, tomato, onion, Swiss and sautèed mushrooms

    • Bacon Bleu Burger


      1/2 pound Angus beef topped with lettuce, tomato, onion, bacon and bleu cheese dressing

    • Sandwiches

      All sandwiches and wraps are served with steak fries. Substitute sweet potato fries or onion rings $1.00

    • BLT


      Piled bacon, lettuce, tomato and mayo on toasted white bread

    • Chicken BLT


      Grilled chicken breast, piled bacon, lettuce,  tomato and mayo on toasted white bread

    • Club Sandwhich


      Double-decker sandwich with turkey, ham, bacon, cheddar, Swiss, lettuce, tomato and mayo on toasted white bread

    • Corned Beef Rueben


      Thin slice corned beef on grilled marble rye with sauer kraut, Swiss and Thousand Island dressing

    • French Dip


      Shaved prime rib and Swiss cheese on a toasted bun served with a side of au jus

    • Philly Steak Sandwich


      Shaved prime rib with sautèed mushrooms, onions, green peppers, and Swiss cheese on a toasted bun

    • Fish Tacos


      Three soft floured tortillas stuffed with deep fried pollock and a cilantro lime coleslaw

    • Fish Fry Sandwich


      Hand breaded and deep fried Alaskan pollock, lettuce, tomato and a tartar sauce on a toasted sub bun

    • Beef Tenderloin Sandwich


      Grilled beef tenderloin topped with horseradish sauce and haystack onions on a toasted hoagie bun

    • Boulder Wrap


      Grilled chicken breast, lettuce, tomato, cheddar and our Boulder sauce in a tortilla wrap

    • Chicken Caesar Wrap


      Grilled chicken breast, Romaine, parmesan and Caesar dressing in a soft tortilla wrap

    • Baskets

    • Burger Basket


      1/4 pund Angus beef with lettuce tomato and onion

    • Black Bean Burger Basket


      A 1/3 pound vegan black bean patty topped with housemade cilantro lime mayo, lettuce, tomato and onion

    • Fish Fry Basket


      Hand breaded Alaskan Pollock deep fried and golden brown served with a side of tartar sauce

    • Shrimp Basket


      1/2 pound of our colossal shrimp served with a side of cocktail sauce

    • Chicken Tender Basket


      Southern style plump all white meat tenders deep fried to a golden brown with your choice of dipping sauce

    • Entrees

    • 8 oz. Sirloin


      A classic prime sirloin steak cooked to order and served with seasonal vegetable and choice of potato

    • Beef Tenderloin Medallions


      Two 4 oz. tenderloins cooked to order served with seasonal vegetable and choice of potato

    • Stuffed Pork Tenderloin


      Three sliced pork tenderloin stuffed with an herb seasoned stuffing and topped with mushroom gravy served with a side of garlic mashed potatoes and seasonal vegetable

    • BBQ Ribs

      14.99 Half Rack
      20.99 Full Rack

      Dry rubbed and slow roasted until tender then slathered in our house made BBQ sauce served with sweet potato fries and coleslaw

    • Chargrilled Chicken


      Two herbed seasoned chicken breasts served with seasonal vegetable and mashed potatoes.

      Make it smothered (provolone, cheddar, peppers, onions and mushrooms) $2.00

    • Salmon


      Grilled salmon topped with lemon butter served with rice pilaf and seasonal vegetable

    • Spaghetti and Meatballs


      Three jumbo seasoned meatballs atop a bed of pasta covered in a marinara and topped with parmesan cheese

    • Cheese Ravioli


      Three cheese ravioli topped with alfredo sauce and grilled chicken breast

    • Beef Stroganoff


      Sautèed prime rib, onions and mushrooms in a cream sauce served atop egg noodles

    • Prime Rib

      15.99 8 oz
      24.99 14 oz

      Our prime rib is hand-rubbed with a blend of seasonings then slow roasted to a juicy medium rare served with seasonal vegetable and a baked potato

      Served Saturday from 4:00PM to 9:00PM